The impact of Indian food has surpassed boundaries, and now it has touched global standards. We all are aware that Dosa is the most famous South Indian dish. You need a fermented rice batter of lentils to make Dosa. In recent years, Dosa has achieved magnificent fame in India as well as all over the globe. The mouthwatering flavor and variation make it the preferred choice of many people, irrespective of age, tradition, and culture. It has spread presence not only in street food but also in the deluxe, 3-star, and 5-star hotels and restaurants in India and the world.
Why Dosa is so Popular Among People?
Undoubtedly, Dosa has conquered the battle of the highly preferred and tasty south Indian food for plenty of reasons, such as:
Delicious Taste:Dosa comes up with innovative, tasty flavors. Dosa lovers admire the whole procedure of fermentation in making dosa batter. The crispy outer layer, along with the stuffed ingredients inside, makes it delicious.
Variation in Dosa: You can find several versions of Dosa in the market. Even food lovers can customize Dosa according to their taste and favorite ingredients. You can make it crispy and thin and also thick and more stuffed. You can stuff multiple ingredients as per your choice, such as chocolate, potatoes, cheese, veggies, and so on.
Presence of Rich Nutrients: unlike other street food, Dosa is healthy. Most of the street foods are made from Maize, and they are fried. But that is not the case with Dosa. Fermented rice black gram (urad dal) is the main ingredient of Dosa. Dosa offers a healthy combination of proteins and carbs. Moreover, there is no gluten in Dosa, so people who prefer a gluten-free diet can prefer this tasty South Indian food.
Famous in its Region and World: Dosa doesn’t need any fame because it has already been a popular South Indian dish for thousands of years. The diversity and taste make it unique from others. The fame of Dosa is not limited to India. It has reached many countries abroad and enlightened India’s name.
Importance in Culture: Dosa is a significant dish of South Indian culture. You can see that in many events and celebrations, the host serves Dosa. It has incredible importance in the culture, which is one of the reasons for its global fame.
Some Unknown Facts about The Dosa
Here we will know some of the lesser-known facts about the Dosa:-
Origin is Prehistoric: Dosa is not a dish that was born on few centuries ago. It has a rich history of almost 1,000 years before. Many ancient Indian scriptures, literature, and text contains its information.
Variety in different regions: the traditional Dosa is famous in South India with potatoes and veggies stuffed inside. But you can also find variations in Dosa such as Set Dosa, which is gentle and spongy; Ragi Dosa, made from finger millet; and Neer Dosa, cooked from shrill rice fabrics.
The effect of fermentation: the process of fermentation for Dosa batter amplifies deliciousness and also improves its rich nutrient essence. It contains vitamin B and iron.
World Record in Dosa Making: India’s renowned chefs collaborated in 2014 to make the biggest Dosa in the world, having a measurement of 54.72 feet long.
Conclusion
As an Indian, we must be proud and glad that our Indian dish has reached the global forum. Now, Not in India, but Dosa lovers are also in different countries and continents. Dosa has established its fan following and food space in North America, Southeast Asia, and Europe.
